![]() ![]() Now that you know how to fry frozen okra, it’s time to get cooking! Gather your ingredients, follow these simple steps, and indulge in a delectable snack that will leave you wanting more. You can enjoy it on its own, or pair it with your favorite dipping sauce, such as ranch or spicy mayo. Once all the okra is fried, serve it immediately while still hot and crispy. Repeat the frying process with the remaining coated okra pieces. Using tongs or a slotted spoon, remove the fried okra from the oil and place it on a paper towel-lined plate to drain any excess oil. Keep an eye on them and flip them occasionally for even browning. Be cautious not to overcrowd the pan or fryer, as this can lead to uneven frying.įry the okra for about 3-4 minutes or until golden brown and crispy. You can do this by tossing the okra around in the bowl or using your hands to press the coating onto each piece.Ĭarefully place a few coated okra pieces into the preheated oil, ensuring they are fully submerged. This step is important to ensure that the coating sticks well to the okra.ĭip the okra into the cornmeal mixture, making sure to coat each piece evenly. Take the frozen okra and pat it dry with a kitchen towel or paper towel. This will be your flavorful coating for the okra. In a large bowl, mix together the cornmeal, flour, paprika, garlic powder, salt, and black pepper. You’ll want enough oil to submerge the okra for frying. Preheat your oil to 375☏ in a deep frying pan or deep fryer. Turn heat to medium then stir in vinegar, broth, drained mushrooms, diced tomatoes (with juice) and Margaret Holmes Tomatoes, Okra and Corn. Sprinkle beef cubes with seasoning and cumin transfer to stockpot and sauté (stirring frequently) until browned. Oil for frying (vegetable or canola oil works well) Add onion, bell pepper and garlic sauté for 5 minutes on low heat then turn heat to high.Let’s dive into the simple steps below! What You’ll Need: Gently pour the blend of puree ingredients, and tomatoes puree in the saucepan, add curry powder, white pepper, smoked paprika and bouillon powder bring to a boil, reduce heat and simmer for about 30 minutes. Whether you’re hosting a game night or simply want to enjoy a delicious appetizer, frying frozen okra is a quick and tasty option. In a blender, blend the onions, tomatoes, garlic, parsley, celery, thyme, basil and scotch bonnet pepper. Are you craving a crunchy and flavorful snack? Look no further than fried frozen okra! This crispy treat is easy to make and perfect for any occasion.
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